Mains

BARBACOA DE RES

$24

Low temperature cooking, served with green sauce, onions, cilantro, lime and corn tortillas. ~ 9 oz

Tampiqueña de Sirloin**

$24

Grilled sirloin accompanied with guacamole, rajas de poblano and mole enchiladas. ~ 8 oz

Molcajete de arrachera

$28

Grilled arrachera, cactus, onions, red chorizo, panela cheese and green salsa with beans, served in a traditional stone mortar. ~ 8 oz

Pescado a la talla

$26

Grilled red snapper covered in a sauce of dried chili peppers and fresh herbs. Served with fresh tomatillo salad. ~ 9.5 oz

Chilaquiles

$12

Crispy corn tortillas with green or chipotle salsa, topped with cream, Cotija cheese, cilantro and avocado.
Add
Eggs 2 pc or chicken 4 oz +$4

Asada con chilaquiles

$18

Grilled Sirloin accompanied with chilaquiles green or chipotle salsa, topped with cream, Cotija cheese, onions, cilantro and avocado.

Steak arrachera and eggs

$21

Grilled Arrachera accompanied with 2 fried eggs, potato fries and refried beans. ~ 8 oz

Machacado con huevo

$14

Scrambled eggs with dried beef, Mexican sauce, serrano chili, served with refried beans, corn chips and flour tortillas.

Huevos poblanos**

$14

Fried eggs mounted on a corn tortilla, served with mole Poblano, cream Cotija cheese and cilantro.

Huevos rancheros

$14

Fried eggs mounted on a corn tortilla, covered in green or chipotle sauce, served with refried beans and chips.

Fajitas

ARRACHERA FAJITAS

$40

~ 12.5 oz

CHICKEN FAJITAS

$32

~ 12.5 oz

SIRLOIN FAJITAS

$30

~ 8 oz

SHRIMP FAJITAS

$34

~ 13.2 oz

VEGGIE FAJITAS

$20

Grilled and served with sautéed bell peppers, onions and mushrooms.
~ 8 oz
Add Cheese +$3

Enchiladas

ENCHILADAS DE MOLE**(3)

$16

With pulled chicken, served with mole Poblano, cream, cotija cheese, onions, sesame and cilantro.

ENCHILADAS (3)

$18

Corn tortilla stuffed with chicken, covered in green or red sauce, served with cotija cheese, sour cream, onion, cilantro, avocado, red rice and refried beans.

ENMOLADAS DEL CONVENTO** (3)

$17

Corn tortilla stuffed with ground beef cooked with fruits, nuts and raisins. Covered with mole Poblano cream, Cotija cheese and pomegranate.

ENCHILADAS SUIZAS (3)

$15

Corn tortilla stuffed with chicken, cover with creamy tomatillo sauce. Gratin with cheese.

SIDES

ARROZ ROJO / FRIJOLES REFRITOS / GUACAMOLE POTATO FRIES / FRIJOLES CHARROS

CHILES TOREADOS / SALSA HABANERO

$1.80

Dinner

GUACAMOLE

$10

With fresh pico de gallo salsa, cilantro, lime and tortilla chips.

Add
Chapulines or Chicharrón + $3.50

CHICHARRÓN DE PORK BELLY

$16

Yucatecan style pork belly, accompanied by guacamole, cilantro oil, chicharrón powder and onion.

AGUACHILE DE camarón

$18

Marinated with lime juice, serrano chili, cilantro oil, red onion and cucumber.
~ 8.5 oz

TOSTADAS DE ATÚN* (3)

$16

Cured (raw) tuna, chipotle mayo, tamarind jelly, avocado puree and cilantro.

CEVICHE DE HUACHINANGO

$18

Red snapper (raw), marinated with lime, cilantro, serrano chili and pico de gallo salsa. Served with avocado and tortilla chips.
~ 6.5 oz

CORN RIBS

$14

Served with chipotle mayo, cotija cheese and lime. ~ 12 oz

FLAUTAS DE BIRRIA (3)

$18

Crispy fried tacos stuffed with birria, served with cream, cotija cheese, lettuce, onion, cilantro and birria broth.

QUESO FUNDIDO

$15

Melted Oaxaca and gouda cheese, served with flour tortillas.

Add Chorizo or Arrachera + $4

QUESO CON RAJAS DE CHILE POBLANO

$17

Melted Oaxaca and gouda cheese, served with creamed Poblano pepper and flour tortillas.

Tacos

TACOS DE LECHÓN (3)

$17

Corn tortilla tacos of slow roasted suckling pig, onion, chicharron, avocado and cilantro.

GAONERAS (3)

$24

Thin slices of beef served on corn tortillas, cheese crust, onion and cilantro.

TACOS GOBERNADOR (3)

$18

Shrimp sautéed with butter, onions, epazote and poblano chili. Served with corn tortillas and cheese.

QUESABIRRIAS (3)

$19

Beef birria served with corn tortillas and melted cheese. Accompanied with birria broth, avocado puree, onions, and cilantro.

TACOS DE COCHINITA PIBIL (3)

$17

Pulled pork shoulder cooked in achiote and orange. Served in corn tortillas with beans, onions and habanero sauce.

Soups & Salads

FIDEO SECO

$13.50

Thin pasta cooked with tomato sauce and cilantro. Served with cream, queso fresco, avocado.

ENSALADA CÉSAR

$10.50

Grilled lettuce hearts with Caesar dressing, bread crumbs, Parmesan cheese and cilantro.

Add
Chicken + $5
Arrachera + $7
Shrimp + $6

Mains

BARBACOA DE RES

$24

Low temperature cooking, served with green sauce, onions, cilantro, lime and corn tortillas. ~ 9 oz

SIRLOIN “BULL SHOT”

$20

Grilled, bathed in beef broth, flambéed with vodka, bacon, onion, cilantro and lemon. ~ 8 oz

RIB EYE AL CHIMICHURRI DE CILANTRO

$3.80 per oz

Grilled, bathed in chimichurri prepared with cilantro, garlic, dehydrated cranberries and wine vinegar. Topped with crispy wontons.

TAMPIQUEÑA DE SIRLOIN

$24

Grilled sirloin accompanied with guacamole, rajas de poblano and mole enchiladas .
~ 8 oz

MOLCAJETE DE ARRACHERA

$28

Grilled arrachera, cactus, onions, red chorizo, panela cheese and green salsa with beans, served in a traditional stone mortar. ~ 8 oz

PESCADO A LA TALLA

$26

Grilled red snapper covered in a sauce of dried chili peppers and fresh herbs. Served with fresh tomatillo salad. ~ 9.5 oz

CAMARONES AL AJILLO

$30

Sautéed shrimp with guajillo chili, garlic, paprika and cilantro. Served with refried beans and corn tortillas. ~ 13.2 oz

FAJITAS

ARRACHERA FAJITAS

$40

(12.5oz)

CHICKEN FAJITAS

$32

~ 12 oz

SIRLOIN FAJITAS

$30

~ 8 oz

SHRIMP FAJITAS

$34

~ 13.2 oz

VEGGIE FAJITAS

$20

Grilled and served with sautéed bell peppers, onions and mushrooms.
~ 8 oz
Add Cheese +$3

ENCHILADAS

ENCHILADAS DE MOLE**(3)

$16

With pulled chicken, served with mole Poblano, cream, cotija cheese, onions, sesame and cilantro.

ENCHILADAS (3)

$18

Corn tortilla stuffed with chicken, covered in green or red sauce, served with cotija cheese, sour cream, onion, cilantro, avocado, red rice and refried beans.

ENMOLADAS DEL CONVENTO** (3)

$17

Corn tortilla stuffed with ground beef cooked with fruits, nuts and raisins. Covered with mole Poblano cream, Cotija cheese and pomegranate.

SIDES

ARROZ ROJO / FRIJOLES REFRITOS / GUACAMOLE POTATO FRIES / FRIJOLES CHARROS

CHILES TOREADOS / SALSA HABANERO

$1.80

Kids

Kid’s menu

FIDEO FRESCO

With queso fresco and cream.

ARROZ ROJO

QUESADILLAS

Melted cheese in flour tortilla.

COSTRAS DE ARRACHERS (3)

Beef fajita in cheese crusted flour tortilla.

$15

TACOS DE ARRACHERA (3)

Grilled steak tacos with corn tortillas.
Served with refried beans

$13

TACOS DE POLLO (3)

Grilled chicken breast tacos with corn tortillas.
Served with refried beans.

$10

CARNE ASADA 8oz

Served with rice and refried beans.

BEEF FAJITA 8OZ

Served with rice.

$14

SODAS & AGUAS FRESCAS

Free Refills

Download Menu

Desserts

DESSERTS

PASTEL DE ELOTE

$11

Freshly baked cake studded with kernels of corn. Served with cajeta ice cream, cotton candy and Mexican eggnog cream.

FLAMBÉE CHEESECAKE

$11

Creamy cheesecake, apricot jam, almond praline and berries. Flambeed with Liquor 43

TRES LECHES*

$11

Almond cake soaked in three kinds of milk, topped with cream cheese and berries.

ICE CREAM

*Contains seeds

DESSERT COCKTAILS

El Campeón

$15

Susto Mezcal or Tequila Tradicional Reposado / Chocolate / Red Ancho Reyes Liqueur / Licor 43 / Horchata / Natural Syrup / Lime
~ 10 oz

Carajillo

$12

Licor 43 & Espresso Shot
~ 10 oz

COFFEE

PULP COLD BREW

Cocktails

MEZCAL

La Chingona

$15

Mezcal 400 Conejos / Guava Pulp / Chipotle Jam / Orange / Natural Syrup / Lime
(10oz)

El Chile

$15

Mezcal 400 Conejos / Strawberry Jam Blend / Green Ancho Reyes Liqueur / Natural Syrup / Lime
(10oz)

WHISKEY

El Diablo

$13

Whisky Chivas 12 / Ginger Base / Cinnamon Syrup / Raspberry / Lime / St Germain
(10oz)

TEQUILA

AVO MARGARITA

$15

Tequila Centenario Reposado / Avocado Jam / Orange & Agave Liqueur /Lime Juice / Simple Syrup. (8oz)

La Santa

$15

Tequila Tradicional Reposado / Lime / Nixta Corn Liqueur / Red Ancho Reyes Liqueur / Natural Syrup
(8oz)

La Calavera

$15

Tequila Tradicional Reposado and Blanco / Lime / Pineapple / Orange / Orgeat Syrup
(12oz)

La Margarita

$13

Tequila Centenario Reposado / Orange and Lime / Orange and Agave Liqueur / Natural Syrup
(10oz)

UNA PROBADITA

Sampler of 2
Mexican Cocktails

$18

No. 1
Mezcal 400 Conejos / Ginger Base / Cointreau / Tisane Blue Magic / Natural Syrup / Lime

No. 2
Tequila Tradicional Reposado / Orange / Activated Charcoal / Red Ancho Reyes Liqueur / Natural Syrup / Lime

(12 oz) / (6 oz) each

DESSERT COCKTAILS

Cafecito Martini

$15

Our Mexican Version of the Espresso Martini

Vodka / Coffee Liqueur / Cafe de Olla
(8oz)

Carajillo

$12

Licor 43 & Espresso Shot
(10oz)

Art
DECO’CKTAILS

Inspired by the elegance of classic cocktails. Each Art-Cocktail was created by skilled mixologists who prioritize both, the art and the science of mixology bringing not just a drink but an experience to the table.

Maestro Maiz

$19

Tequila Dobel Silver / Corn / Chocolate Tawny/ Lime / Ancho Reyes Rojo / Fernet / Caramel Popcorn
(8oz)

Aguamala

$18

Mezcal Ojo de Tigre / Lemon / Italicus / Simple Syrup / Blue Curacao / Sparkling Wine
(6oz)

Elixir De Agave

$19

Tequila Dobel Silver / Habanero / Green Chartreuse / Blue Curacao / Lemon / Simple Syrup / Mango
(8oz)

Helado Agrio

$18

Abasolo Corn Whisky / Coffee Liquor / Pineapple / Lemon
(5oz)

Violet Negroni

$18

Empress Gin / Italicus / Vermouth Bianco / Salt
(6oz)

Lunch

BRUNCH
Everyday 10 AM – 3 PM

GUACAMOLE

$10

With fresh pico de gallo salsa, cilantro, lime and tortilla chips.

Add
Chapulines or Chicharrón + $3.50

CHICHARRÓN DE PORK BELLY

$16

Yucatecan style pork belly, accompanied by guacamole, cilantro oil, chicharrón powder and onion.

CEVICHE DE HUACHINANGO*

$18

Red Snapper (raw), marinated with lime, cilantro, serrano chili, and pico de gallo salsa. Served with avocado and tortilla chips. ~ 6.5 oz

TOSTADAS DE ATÚN* (3)

$16

Cured (raw) tuna, chipotle mayo, tamarind jelly, avocado puree and cilantro.

Corn Ribs

$14

Served with chipotle mayo, cotija cheese and lime. ~ 12 oz

FLAUTAS DE BIRRIA (3)

$18

Crispy fried tacos stuffed with birria, served with cream, cotija cheese, lettuce, onion, cilantro and birria broth.

QUESO FUNDIDO

$15

Melted Oaxaca and gouda cheese, served with flour tortillas.

Add Chorizo or Arrachera + $4

Queso Con Rajas De chile Poblano

$17

Melted Oaxaca and gouda cheese, served with creamed Poblano pepper and flour tortillas.

Tacos

TACOS DE LECHÓN (3)

$17

Corn tortilla tacos of slow roasted suckling pig, onion, chicharron, avocado and cilantro.

QUESABIRRIAS (3)

$19

Beef birria served with corn tortillas and melted cheese. Accompanied with birria broth, avocado puree, onions, and cilantro.

Tacos de cochinita pibil (3)

$17

Pulled pork shoulder cooked in achiote and orange. Served in corn tortillas with beans, onions and habanero sauce.

Mains

BARBACOA DE RES

$24

Low temperature cooking, served with green sauce, onions, cilantro, lime and corn mini tortillas. ~ 9 oz

Tampiqueña de Sirloin**

$24

Grilled sirloin accompanied with guacamole, rajas de poblano and mole enchiladas. ~ 8 oz

Molcajete de arrachera

$28

Grilled arrachera, cactus, onions, red chorizo, panela cheese and green salsa with beans, served in a traditional stone mortar. ~ 8 oz

Pescado a la talla

$26

Grilled red snapper covered in a sauce of dried chili peppers and fresh herbs. Served with fresh tomatillo salad. ~ 9.5 oz

Chilaquiles

$12

Crispy corn tortillas with green or chipotle salsa, topped with cream, Cotija cheese, cilantro and avocado.
Add
Eggs 2 pc or chicken 4 oz +$4

Asada con chilaquiles

$18

Grilled Sirloin accompanied with chilaquiles green or chipotle salsa, topped with cream, Cotija cheese, onions, cilantro and avocado.

Steak arrachera and eggs

$21

Grilled Arrachera accompanied with 2 fried eggs, potato fries and refried beans. ~ 8 oz

Machacado con huevo

$14

Scrambled eggs with dried beef, Mexican sauce, serrano chili, served with refried beans, corn chips and flour tortillas.

Huevos poblanos**

$14

Fried eggs mounted on a corn tortilla, served with mole Poblano, cream Cotija cheese and cilantro.

Huevos rancheros

$14

Fried eggs mounted on a corn tortilla, covered in green or chipotle sauce, served with refried beans and chips.

Fajitas

ARRACHERA FAJITAS

$40

~ 12.5 oz

CHICKEN FAJITAS

$32

~ 12.5 oz

SIRLOIN FAJITAS

$30

~ 8 oz

SHRIMP FAJITAS

$34

~ 13.2 oz

VEGGIE FAJITAS

$20

Grilled and served with sautéed bell peppers, onions and mushrooms.
~ 8 oz
Add Cheese +$3

Enchiladas

ENCHILADAS DE MOLE**(3)

$16

With pulled chicken, served with mole Poblano, cream, cotija cheese, onions, sesame and cilantro.

ENCHILADAS (3)

$18

Corn tortilla stuffed with chicken, covered in green or red sauce, served with cotija cheese, sour cream, onion, cilantro, avocado, red rice and refried beans.

ENMOLADAS DEL CONVENTO** (3)

$17

Corn tortilla stuffed with ground beef cooked with fruits, nuts and raisins. Covered with mole Poblano cream, Cotija cheese and pomegranate.

ENCHILADAS SUIZAS (3)

$15

Corn tortilla stuffed with chicken, cover with creamy tomatillo sauce. Gratin with cheese.

SIDES

ARROZ ROJO / FRIJOLES REFRITOS / GUACAMOLE POTATO FRIES / FRIJOLES CHARROS

CHILES TOREADOS / SALSA HABANERO

$1.80

Dinner

GUACAMOLE

$10

With fresh pico de gallo salsa, cilantro, lime and tortilla chips.

Add
Chapulines or Chicharrón + $3.50

CHICHARRÓN DE PORK BELLY

$16

Yucatecan style pork belly, accompanied by guacamole, cilantro oil, chicharrón powder and onion.

AGUACHILE DE camarón

$18

Marinated with lime juice, serrano chili, cilantro oil, red onion and cucumber.
~ 8.5 oz

TOSTADAS DE ATÚN* (3)

$16

Cured (raw) tuna, chipotle mayo, tamarind jelly, avocado puree and cilantro.

CEVICHE DE HUACHINANGO

$18

Red snapper (raw), marinated with lime, cilantro, serrano chili and pico de gallo salsa. Served with avocado and tortilla chips.
~ 6.5 oz

CORN RIBS

$14

Served with chipotle mayo, cotija cheese and lime. ~ 12 oz

FLAUTAS DE BIRRIA (3)

$18

Crispy fried tacos stuffed with birria, served with cream, cotija cheese, lettuce, onion, cilantro and birria broth.

QUESO FUNDIDO

$15

Melted Oaxaca and gouda cheese, served with flour tortillas.

Add Chorizo or Arrachera + $4

QUESO CON RAJAS DE CHILE POBLANO

$17

Melted Oaxaca and gouda cheese, served with creamed Poblano pepper and flour tortillas.

Tacos

TACOS DE LECHÓN (3)

$17

Corn tortilla tacos of slow roasted suckling pig, onion, chicharron, avocado and cilantro.

GAONERAS (3)

$24

Thin slices of beef served on corn tortillas, cheese crust, onion and cilantro.

TACOS GOBERNADOR (3)

$18

Shrimp sautéed with butter, onions, epazote and poblano chili. Served with corn tortillas and cheese.

QUESABIRRIAS (3)

$19

Beef birria served with corn tortillas and melted cheese. Accompanied with birria broth, avocado puree, onions, and cilantro.

TACOS DE COCHINITA PIBIL (3)

$17

Pulled pork shoulder cooked in achiote and orange. Served in corn tortillas with beans, onions and habanero sauce.

Soups & Salads

FIDEO SECO

$13.50

Thin pasta cooked with tomato sauce and cilantro. Served with cream, queso fresco, avocado.

ENSALADA CÉSAR

$10.50

Grilled lettuce hearts with Caesar dressing, bread crumbs, Parmesan cheese and cilantro.

Add
Chicken + $5
Arrachera + $7
Shrimp + $6

Mains

BARBACOA DE RES

$24

Low temperature cooking, served with green sauce, onions, cilantro, lime and corn tortillas. ~ 9 oz

SIRLOIN “BULL SHOT”

$20

Grilled, bathed in beef broth, flambéed with vodka, bacon, onion, cilantro and lemon. ~ 8 oz

RIB EYE AL CHIMICHURRI DE CILANTRO

$3.80 per oz

Grilled, bathed in chimichurri prepared with cilantro, garlic, dehydrated cranberries and wine vinegar. Topped with crispy wontons.

TAMPIQUEÑA DE SIRLOIN

$24

Grilled sirloin accompanied with guacamole, rajas de poblano and mole enchiladas .
~ 8 oz

MOLCAJETE DE ARRACHERA

$28

Grilled arrachera, cactus, onions, red chorizo, panela cheese and green salsa with beans, served in a traditional stone mortar. ~ 8 oz

PESCADO A LA TALLA

$26

Grilled red snapper covered in a sauce of dried chili peppers and fresh herbs. Served with fresh tomatillo salad. ~ 9.5 oz

CAMARONES AL AJILLO

$30

Sautéed shrimp with guajillo chili, garlic, paprika and cilantro. Served with refried beans and corn tortillas. ~ 13.2 oz

FAJITAS

ARRACHERA FAJITAS

$40

(12.5oz)

CHICKEN FAJITAS

$32

~ 12 oz

SIRLOIN FAJITAS

$30

~ 8 oz

SHRIMP FAJITAS

$34

~ 13.2 oz

VEGGIE FAJITAS

$20

Grilled and served with sautéed bell peppers, onions and mushrooms.
~ 8 oz
Add Cheese +$3

ENCHILADAS

ENCHILADAS DE MOLE**(3)

$16

With pulled chicken, served with mole Poblano, cream, cotija cheese, onions, sesame and cilantro.

ENCHILADAS (3)

$18

Corn tortilla stuffed with chicken, covered in green or red sauce, served with cotija cheese, sour cream, onion, cilantro, avocado, red rice and refried beans.

ENMOLADAS DEL CONVENTO** (3)

$17

Corn tortilla stuffed with ground beef cooked with fruits, nuts and raisins. Covered with mole Poblano cream, Cotija cheese and pomegranate.

SIDES

ARROZ ROJO / FRIJOLES REFRITOS / GUACAMOLE POTATO FRIES / FRIJOLES CHARROS

CHILES TOREADOS / SALSA HABANERO

$1.80

Kids

Kid’s menu

FIDEO FRESCO

With queso fresco and cream.

ARROZ ROJO

QUESADILLAS

Melted cheese in flour tortilla.

COSTRAS DE ARRACHERS (3)

Beef fajita in cheese crusted flour tortilla.

$15

TACOS DE ARRACHERA (3)

Grilled steak tacos with corn tortillas.
Served with refried beans

$13

TACOS DE POLLO (3)

Grilled chicken breast tacos with corn tortillas.
Served with refried beans.

$10

CARNE ASADA 8oz

Served with rice and refried beans.

BEEF FAJITA 8OZ

Served with rice.

$14

SODAS & AGUAS FRESCAS

Free Refills

Download Menu

Desserts

DESSERTS

PASTEL DE ELOTE

$11

Freshly baked cake studded with kernels of corn. Served with cajeta ice cream, cotton candy and Mexican eggnog cream.

FLAMBÉE CHEESECAKE

$11

Creamy cheesecake, apricot jam, almond praline and berries. Flambeed with Liquor 43

TRES LECHES*

$11

Almond cake soaked in three kinds of milk, topped with cream cheese and berries.

ICE CREAM

*Contains seeds

DESSERT COCKTAILS

El Campeón

$15

Susto Mezcal or Tequila Tradicional Reposado / Chocolate / Red Ancho Reyes Liqueur / Licor 43 / Horchata / Natural Syrup / Lime
~ 10 oz

Carajillo

$12

Licor 43 & Espresso Shot
~ 10 oz

COFFEE

PULP COLD BREW

Cocktails

MEZCAL

La Chingona

$15

Mezcal 400 Conejos / Guava Pulp / Chipotle Jam / Orange / Natural Syrup / Lime
(10oz)

El Chile

$15

Mezcal 400 Conejos / Strawberry Jam Blend / Green Ancho Reyes Liqueur / Natural Syrup / Lime
(10oz)

TEQUILA

AVO MARGARITA

$15

Tequila Centenario Reposado / Avocado Jam / Orange & Agave Liqueur /Lime Juice / Simple Syrup. (8oz)

La Santa

$15

Tequila Tradicional Reposado / Lime / Nixta Corn Liqueur / Red Ancho Reyes Liqueur / Natural Syrup
(8oz)

La Calavera

$15

Tequila Tradicional Reposado and Blanco / Lime / Pineapple / Orange / Orgeat Syrup
(12oz)

La Margarita

$13

Tequila Centenario Reposado / Orange and Lime / Orange and Agave Liqueur / Natural Syrup
(10oz)

WHISKEY

El Diablo

$13

Whisky Chivas 12 / Ginger Base / Cinnamon Syrup / Raspberry / Lime / St Germain
(10oz)

UNA PROBADITA

Sampler of 2
Mexican Cocktails

$18

DESSERT COCKTAILS

Cafecito Martini

$15

Our Mexican Version of the Espresso Martini

Vodka / Coffee Liqueur / Cafe de Olla
(8oz)

Carajillo

$12

Licor 43 & Espresso Shot
(10oz)

ART DECO’CKTAILS

Maestro Maiz

$19

Tequila Dobel Silver / Corn / Chocolate Tawny / Lime / Ancho Reyes Rojo / Fernet / Caramel Popcorn
(8oz)

Aguamala

$18

Mezcal Ojo de Tigre / Lemon / Italicus / Simple Syrup / Blue Curacao / Sparkling Wine
(6oz)

Elixir De Agave

$19

Tequila Dobel Silver / Habanero / Green Chartreuse / Blue Curacao / Lemon / Simple Syrup / Mango
(8oz)

Helado Agrio

$18

Abasolo Corn Whisky / Coffee Liquor / Pineapple / Lemon
(5oz)

Violet Negroni

$18

Empress Gin / Italicus / Vermouth Bianco / Salt
(6oz)

Our Food

All Appetizers Soups & Salads Main Dishes Desserts Drinks

Violet Negroni

Pastel Tres Leches

Una Probadita

Aguachile de Filete

Quesabirrias

Barbacoa de Costilla

Frozen Margarita

Helado Agrio

Pescado a la Talla

Ensalada César

Tostadas de Atun

Gaoneras

Tacos De Lechon

Pastel de Elote

Elixir De Agave

Guacamole Tradicional

Maestro Maiz

La Calavera Tequila

Aguamala

Chips and Salsa

Cold Brew